Canning Pickles

August 11, 2012
Canning Pickles

Canning pickles is easier than you think! One of my close friends is a chef at a very successful restaurant. Yet, for some reason, he is terrified by the idea of canning. I’ve come to find that it’s not all that uncommon for people to be confused when canning pickles. The truth is, canning pickles…

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Pickling Salt

August 9, 2012

Don’t Sub Table Salt for Pickling Salt! A question I get asked a lot by first-time at-home picklers is “What on earth is pickling salt?” A couple of my friends recently made some pickles and assumed that pickling salt was the same as regular table salt. Needless to say, their pickles had to be thrown…

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Pickle Facts

August 6, 2012

Pickles are awesome! Here are some fun pickle facts: Pickles are one of the oldest known preserved foods; they first appeared over 4,000 years ago in Mesopotamia Cleopatra insisted that her beauty was a result of consuming a large amount of pickles On his way to discover America in 1492, Christopher Columbus stocked up on pickles…

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Pickling Cucumber Brands

August 1, 2012

Using top-quality pickling cucumber brands is a must for successful pickles There are a LOT of pickling cucumber brands available out there. To be honest, I’ve had luck with almost every pickling brand I’ve used, but there are a few that I feel are more consistent than others. Keep in mind that your geographic location…

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Healthy Fried Pickles Recipe

July 27, 2012
Healthy Fried Pickles Recipe

The best healthy fried pickles recipe I’ve tried! Oh man, I love fried pickles so much. But I keep a healthy fried pickles recipe on hand for times when I’m feeling a little guilty about my eating habits. I also like this healthy fried pickles recipe because it doesn’t require the use of a deep…

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Fried Pickles Recipe

July 21, 2012

Here’s the best fried pickles recipe I’ve found! Once a strictly southern treat, fried pickles are now popular all of the world. I crave these suckers all the time, so I have a go-to fried pickle recipe that I can whip up in a pinch. I’ve listed the spices below that I use most commonly…

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